Chocolate Chip Breakfast Cookies

Chocolate Chip Breakfast Cookies

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Dianne 807

"Low fat, high fiber, a great alternative to pre-pakaged oatmeal snacks! They make a great breakfast-on-the-go or mid-morning snack."
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25 m servings
Serving size has been adjusted!

Original recipe yields 20 servings



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  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a medium bowl, stir together oats, flours, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and the sugars until fluffy. Beat in the eggs, then the applesauce and the vanilla extract. Stir in the oat/flour mixture until just combined. Stir in the chocolate chips.
  4. Drop 1/4-cupfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 12-15 min. Cookies will be light brown at the edges when done.
  5. Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  6. Store in an airtight container or the freezer.



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