Blackberry Wine Sorbet

Blackberry Wine Sorbet

Robert 0

"A refreshing twist on a blackberry sorbet."
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Ingredients

45 min. servings
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Original recipe yields 8 servings

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Directions

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  1. Make a syrup with the sugar and water - set aside and chill.
  2. Puree' blackberries then strain seeds. Add to cooled sugar mixture. Whisk in the wine and chill. Add to ice cream maker following manufacturers directions.

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