Easy Enchilada Casserole


"An amazing vegetarian entree that is amazingly bad for you. But it tastes so good... and it's hard to mess up."
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan.
  2. Sauté onions.
  3. Mix onions with the sour cream, cream soups, chilis, cheese, and any optional ingredients you have chosen in a medium size bowl.
  4. Spread a small amount of the mixture on the bottom of the 9x13-inch pan. Put a layer of flour tortillas over. Layer your mixture with the flour tortillas as you would a lasagna. End with a layer of the mixture on top.
  5. Bake for 30 minutes, and enjoy!


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