Sour Cream Corn Bread

Emily Hughes

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 F degrees. Combine dry ingredients together and mix. Add in all your wet ingredients and mix well.
  2. Pour into a 9x13" greased pan and cook for 30-35 minutes.
  3. Or pour into a muffin pan and cook for approximately 25 minutes.
  4. Make sure to check with a knife or toothpick to see if center is done when you pull it out of the oven.

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