Sour Cream Corn Bread

Emily Hughes

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
Added to shopping list. Go to shopping list.


40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 F degrees. Combine dry ingredients together and mix. Add in all your wet ingredients and mix well.
  2. Pour into a 9x13" greased pan and cook for 30-35 minutes.
  3. Or pour into a muffin pan and cook for approximately 25 minutes.
  4. Make sure to check with a knife or toothpick to see if center is done when you pull it out of the oven.


Read all reviews 0

Other stories that may interest you