Ramen Soup

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Mike.Mangione85 0

"An attempt at making authentic Japanese Ramen style soup. Relatively easy to make, and excellent to taste."
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one h 6 servings yields Approx 4 quart soup.
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Add 8 Cups of PORK Broth to an 8 quart pot.
  2. Add 4 Cups of Water to pot
  3. Add 3 Pork flavor packets from pre-packaged Ramen noodles. Set noodles aside.
  4. Place 8 quart Pot on Stove on high heat (Stir every 2 minutes)
  5. Place 10in frying pan on Stove, on high heat
  6. Place pork tenderloin slices in 10in pan.
  7. While cooking slices, drizzle 1 tsp of sesame oil over each slice of pork.
  8. Allow each slice to cook 5 minutes per side, or until brown.
  9. As Slices finish cooking, put whole slices directly into boiling pot. Turn off pan side burner.
  10. Slice green onions into fine slivers, add to pot.
  11. Add 3 cups of bean sprouts to pot.
  12. Finely chop two stalks of celery, add to pot.
  13. Mince two whole carrot sticks, add to pot.
  14. Slice one clove of fresh garlic into quarters, add to pot.
  15. Cut pre-sliced Portobello mushroom into cubes, add to pot.
  16. Mince ginger into 1 & 1/2 teaspoons, add to pot.
  17. Add noodles from Ramen packets into boiling pot.
  18. Stir every 30 seconds until noodles break apart.
  19. Turn Stove heat down to medium.
  20. Add 1 table spoon of Soy Sauce to pot and Stir.
  21. Add 1 & 1/2 Teaspoons of Chili Oil to Pot and stir.
  22. Add 1 Teaspoon Sesame Oil to pot and stir.
  23. Let sit 2 more minutes, stirring occasionally.
  24. Turn Burner heat down to low.
  25. Serve and Garnish with Parsley Stem
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