Olive and Cheese Bruschetta

Ann Parnell 0

"I have been making this recipe for years as an appetizer and as a bread for holiday gatherings. It is always requested and it is delicious!"
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Ingredients

25 m servings
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Original recipe yields 24 servings

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Directions

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  1. Mix mayonnaise and garlic powder. Stir in cheese, tomato and olives. Cut each bread loaf into 24 diagonal slices. Spread each bread slice with cheese mixture and place on baking sheet. Broil 2 minutes or until cheese is melted. Serve warm.

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