Cranberry Almond Bark

Cranberry Almond Bark

Made  times
linda2d 62

"Easy treat that looks way harder than it is. I give it as gifts so serving size is a little debatable. It makes about 11" X 13" before cutting it up."
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12 servings yields 1 1/2 lbs
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Line a cookie sheet with parchment paper.
  2. Melt dark chocolate chips in microwave safe bowl on high power stirring every 30 seconds until smooth.
  3. Spread on prepared pan to about 1/8-1/4" thick and top with craisins and almonds. (I press them into the chocolate a little with my hands)
  4. In a different bowl, melt the white chocolate using the same method and drizzle over the top.
  5. Cool and cut to desired shape and size.


We love dark chocolate and most bark recipes I found don't use it so I created this one. We don't care as much for white chocolate but it looks festive and plays well with the dark:) I make this...

I thought the dark chocolate overpowered the whole thing......I think next try I would use all white bark. My opinion is personal preference, so please don't think I'm picking on the recipe. Con...

so easy and so good, thanks Linda. I needed an extra goodie for a tin over the weekend and whipped this up and added to the tins. Very festive colours.

This was my first attempt at bark and it is very tasty! I didn't use quite all the dried cranberries or almonds, but that is just preference. I plan to make a number of batches of this to use ...