Barbecue BBQ Sauce Pa. Monongahela river style barbecue, pork, chicken, Dip.

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gregz 0

"If you try this you may rediscover what sauce is all about. I try to improve it each time I make it. The recipe tends to change. Compliments the meat, does not smother it. Neither sweet nor sour, its very unassuming. Slightly acidic."
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20 servings yields 2 quarts
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  1. I used a juicer to pulverize veggies and used all the pulp.
  2. Some garlic can be added as needed. I can use some garlic powder, but not garlic salt.
  3. Lightly boil about 1 hour to reduce, or as necessary.
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This thin sauce compliments pork and chicken well. Not intended for cooking, just dipping. Vegetable flavor and spices add to the meat flavor of your BBQ.