Risotto

Risotto

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"From Recipezaar #32295."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Bring stock to a boil, then reduce to a low simmer.
  2. Melt the margarine in a large sauce pan until foaming.
  3. Add onions, stirring frequently, and cook for 2 minutes; then add garlic and stir for 1 more minute. Cook only until softened, not brown.
  4. Add the rice and let cook for about 5 minutes; stirring often.

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