Iced Green Tea Latte (gluten and dairy free)


"I created this recipe to be a cheaper version of store bought bubble tea. While it has no actual "bubbles" the flavor reminds me of store bought bubble tea."
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5 m servings
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Original recipe yields 1 servings

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  1. Add 3/4 cup boiling water to tea bag. Steep for 2 minutes. Remove the tea bag and stir in the agave nectar. Put 3/4 cup ice cubes in a heat safe cup. Pour the hot tea over the ice cubes then add the Coconut Creamer. Stir, then check that the tea has cooled a bit, and whalaa! Delicious, naturally sweetened iced green tea with no gluten or dairy.


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