Add 3/4 cup boiling water to tea bag. Steep for 2 minutes. Remove the tea bag and stir in the agave nectar. Put 3/4 cup ice cubes in a heat safe cup. Pour the hot tea over the ice cubes then add the Coconut Creamer. Stir, then check that the tea has cooled a bit, and whalaa! Delicious, naturally sweetened iced green tea with no gluten or dairy.