Morgan's Waldorf Salad

Morgan Nowicki

"The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine apples, pears, celery, nuts, and cranberries.
  2. In a separate bowl mix together mayonnaise, sour cream, sugar and lemon or orange juice.
  3. Add sour cream mixture to the bowl of fruit and nuts. Toss until the fruit is evenly coated. Let stand in refrigerator for at least 15 minutes before serving.


Read all reviews 0

Other stories that may interest you