Sweet Vanilla Cupcakes

Sweet Vanilla Cupcakes


"This recipe started with a newspaper article and ended up with some of my changes. I have made these into mini-cupcakes, too, with a yield of about 35. These are just too good not to share with a few of my friends on Allrecipes!"
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. Preheat oven to 350 degrees. Prepare muffin pan with liners.
  2. Sift together the flour, baking powder, and salt.
  3. Mix milk and vanilla in a separate cup.
  4. Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  5. Beat in the eggs one at a time until light and fluffy.
  6. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  7. Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.


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