Baby Peppers and Goat's Cheese

Baby Peppers and Goat's Cheese

Swiss Phil 159

"A snack or nibble with a difference, based on a spanish Tapas dish. And can be made ahead and kept until a few minutes before serving!"


15 m 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 200°C (390°F)
  2. Place the peppers on a baking sheet and drizzle with the oil. Season to taste and bake in the oven for 5 minutes or until soft.
  3. In a bowl, combine the goat's cheese and the herbs. Season to taste.
  4. Spoon the cheese mix into the pepper halves. (Note this can all be done in advance and can be kept to one side until required - if there is a lot of time between this and the next phase, then once again preheat the oven!) Tamp the filling down quite firmly!
  5. To finish, slide the peppers back into the oven and bake for a further 2 or 3 minutes, to thoroughly warm up the filling.
  6. Serve immediately, perhaps as a tasty nibble with drinks.
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