Lemon Iced Tea


"This is the perfect iced tea recipe. No bitter after taste, not to sweet, not to lemony and not to watery."
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4 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. In a large pot, bring the water to a rolling boil. Remove from heat. Drop the tea bags into the water. cover with lid and allow the tea bags steep for 1 hour.
  2. Once the tea has been steeped, remove tea bags and add the sugar and lemon. Stir until sugar is completely dissolved. Pour into a 4 quart pitcher and add ice cubes or cool water until the volume has returned to 4 quarts. Refrigerate at least 4 hours (is better the day after).


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