Skinny Jeans Soup

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"A very flavorful and low-fat lunch solution, this soup is easy to make and easy to eat!"
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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Saute in a large pot until tender with a small dash of olive oil, the onions, carrots, celery, green pepper and garlic.
  2. While that's going, place 3 cups shredded cabbage (I use the bags of pre-shredded cabbage for slaw...easier than cutting one up) in bowl, with a bit of water, covered, in microwave for about 8-10 minutes. Drain and add to the pot with the diced tomatoes, veg stock and VGo.
  3. Add the spices and simmer for 20-30 minutes.

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