Abby's Heavenly Chocolate Lava Cake

Kris McFadden

"Ooey, gooey, personal chocolate lava cakes, easy to make and ready in less than 20 minutes. I started making these a long time ago from a recipe a friend gave me, and they're always a hit. Pair with some red wine for a truly decadent dessert experience."
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20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. preheat oven to 350 degrees
  2. break up the chocolate and melt in a pan on low heat
  3. whisk together egg, egg white, sugar, and flour in a separate bowl.
  4. once chocolate is melted, slowly fold in butter, then remove from heat.
  5. pour in the eggs/sugar/flour mixture and mix well until even consistency
  6. put cooking spray into 2 ramekins and pour 1/2 chocolate mixture into each
  7. bake for 10 minutes or until top is crusty and the center is bubbling.
  8. let stand 5 minutes before serving.
  9. Flip lava cakes over onto a plate to serve. Sprinkle with confectioner's sugar on top, if desired.


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