Homemade Mac & Cheese


"Homemade Mac & Cheese covered in two kinds of cheddar cheese!"
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1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

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  1. Boil water according to macaroni box directions.
  2. While noodles are cooking slice both blocks of cheese keeping them in seperate piles.
  3. Beat 12 eggs and cup of milk then add salt and pepper and beat eggs again.
  4. Once macaroni is done, drain macaroni, and place a layer of macaroni in a standard pyrex glass baking pan. The layer of macaroni should just cover the bottom.
  5. Then place a layer of cheese alternating the two different kinds of cheese until macaroni is covered and then pour egg mixture over top of the layer.
  6. Then add the remaining macaroni and spread in out and add another layer of cheese alternating the two different types and covering all the macaroni.
  7. Place in the oven for 40 minutes at 350 degrees. Please note ovens cooking time may vary depending on oven so check after 30 minutes to see if egg has cooked.
  8. Serve hot!


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