Thanksgiving Punch

Mephistophelian Retreat

"Not necessarily for Thanksgiving, this is a good way to cool off on a hot summer day."
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Ingredients

servings
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Original recipe yields 50 servings



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Directions

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  1. Boil water and sugar until sugar is dissolved. Remove from heat. Stir in fruit juices. Pour in trays and freeze.
  2. To serve: Remove trays from freezer. Let stand at room temperature for 10- 15 minutes. Break into chunks. Fill tall glasses each half full of the punch. Fill to the top of the glasses with lemon-lime soda.

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