Lemon-Wilted Spinach

0
HITZFIONA 0

"Simple, healthy, delicious"

Ingredients

10 m 2 servings
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over a medium flame, heat olive oil and lemon juice about 1 minute. Add spinach. Stir to coat spinach in oil and lemon juice. Sprinkle with salt and pepper. Continue stirring 3-4 minutes until spinach is wilted and tender, yet still maintains crispness.
You might also like

Reviews