Summer Sangria


"A perfect addition to a sunny summer day or Mexican fiesta. Add the fruit you like best, I did."
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2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Add all the fruit to a large pitcher
  2. Add sugar and brandy to the fruit, stir
  3. Pour in the wine
  4. Chill for a few hours if possible
  5. Add ice to glasses
  6. Fill glasses about 2/3 full with sangria and fruit pieces
  7. Top up with a splash of sprite/lemonade


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