Creamy Lemony Chicken and Shells

Anna Banana 0

"Okay, so I made this by accident, and the kids gobbled it up! From start to finish, it took maybe twenty minutes! How's that for a weeknight supper?"
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less than 30 m 10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Cook pasta while prepping the rest of the food, reserving 2 cups water for bouillon. Put drained pasta back in stock pot with lid on until you are ready to add the rest of the ingredients.
  2. In a large saute, combine chicken stock, broccoli, rotisserie chicken meat, garlic salt, lemon pepper, and basil. Heat on medium for 3-5 minutes until broccoli is tender but still bright green.
  3. Add the broccoli mixture to the pasta pot with the pasta. Then add the half-and-half, cream soup, and lemon zest.
  4. Stir around until everything is hot. Then serve w/some parm cheese on top. Yum!
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