Rosemary Oven Fried Chicken


"Can be made ahead and frozen, if desired."
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Original recipe yields 6 servings

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  • Prep

  • Cook

  1. Preheat oven to 400'. Line baking sheet with foil and spray with Pam.
  2. Combine bread crumbs, parmesan cheese and spices in plastic bag. Shake until ingredients are well mixed. Dip chicken in yogurt. Place in plastic bag and shake until well coated.
  3. Arrange chicken in single layer on baking sheet. Sprinkle with remaining crumbs and spray lightly with Pam. Bake chicken 25-35 minutes until golden brown and crisp.


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