Cheesy Chicken Tortellini Bake


"This is a good dish that can be made ahead and frozen--just don't bake it until ready to serve."
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Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 400'. Heat oil over medium-high heat; add onion and garlic. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir basil into pasta mixture.
  2. Meanwhile, for crumb topping grate Parmesan cheese. Place butter in microwavable dish and melt. Stir in bread crumbs and cheese; mix well.
  3. Spoon pasta mixture into a square casserole dish, then sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown.


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