Olive Salad On A Stick

Olive Salad On A Stick

Christina

"These make wonderful appetizers or sides to almost any meal. Just a little something different from the usual salad. Feel free to change up the olives to suit your taste. Enjoy!"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. Thread all ingredients onto toothpick in this order: green olive, tomato, basil, mozzarella, and kalamata olive.
  2. Arrange onto serving plate.
  3. Drizzle with extra virgin olive oil and basalmic vinegar (if using).
  4. Crack fresh ground black pepper over all, to taste.
  5. Serve.

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