Chicken Lo Mein


"We started out making a chicken stir fry and ended up with our very own delicious version of chicken lo mein! If you like HuHot then try this!"
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Serving size has been adjusted!
Original recipe yields 6 servings


  • Prep

  • Cook

  1. 1. Cut chicken into strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger, and garlic powder; add to bag and shake well. Refrigerate for 1-1 ½ hrs.
  2. 2. Bring pot of water to boil. Add spaghetti and cook until al dente. Heat 3-4 Tbs. vegetable oil on medium heat. Add chicken and cook until no longer pink. Add onion, carrots, celery, broccoli and additional 1-2 Tbs. vegetable oil as needed. Cover and cook until vegetables are tender. Stir occasionally. Add sauce and spaghetti; cover and simmer for 5 min.


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