Mix melted butter with graham crackers, nutmeg and cinnamon. Press mixture in pie plate and chill. Using mixer mix softened cream cheese. On low speed gradually add milk to cream cheese (mixture will look watery) use rubber spatula to pull cream cheese from sides of bowl. Add pudding mix and keep mixing until smooth, it will be very thick. Spoon half of mixture into graham cracker crust, layer half of the sliced strawberries, spoon in the other half of cheesecake mixture, top with the rest of the sliced strawberries and chill.