K & T Filz Beef Stuffed Green Peppers

K & T Filz Beef Stuffed Green Peppers

Made  times
PartyFil-Grillmaster 45

"Amazingly delicious and easy crowd pleaser"
Added to shopping list. Go to shopping list.


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Carefully cut the tops off of the peppers. Scrape out all the seeds and membranes with a spoon. Steam peppers for 10 minutes. While peppers are steaming, pour 2 tbls olive oil into a large skillet. Lightly brown the beef. Let stand for 2 minutes then drain excess fat. Add thyme, rice, tomato, celery, mushroom, garlic, eggs, basil and Worcestershire sauce. Heat over low heat for 10 minutes.
  2. Fill cooled peppers with mixture. Bake at 400 degrees for 30 minutes. Enjoy!
You might also like


I made these tonight for dinner, very tasty. The only things I changed was I picked fresh basil out of the garden, did not use olive oil to brown meat as I didnt want the extra oil and i saute'...