Place yeast, flour, baking soda and egg in pan of your bread machine. Slightly warm (to room temp) the dip and butter. Add dip, sugar, butter and water. Set bread machine to manual or dough setting. After second kneading, remove dough from machine, and add (divided equally) to either two small loaf pans, or one large. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350^ for 35-40 minutes.