Judy's Chocolate Chip Cookies

Made  times
Eraina 1

"Using shortening instead of butter gives this cookie the perfect texture and flavor without spreading flat."
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30 servings yields 4-5 dozen large cookies
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Original recipe yields 30 servings



  • Prep

  • Cook

  1. Preheat oven to 375 degrees.
  2. Mix Crisco and white sugar together. Then add eggs and vanilla. Mix. Then mix in salt, soda and brown sugar. Add flour gradually (may have to stir in last bit by hand). Fold in chocolate chip cookies. Drop by spoonful on cookie sheet. Bake at 375 degrees for 10-12 minutes. Take them out while they look slightly brown to be soft.


This has been my family's favorite cookie recipe for the past 30 years. Everyone always asks me for the recipe. I think using the shortening instead of butter gives it the right texture and po...