Salad Cups

Salad Cups


"A super cute way to get your kids to eat salad (adults like it too)!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  1. Preheat oven to 400 degrees
  2. Use a rolling pin to slightly roll out each slice of bread (kids love that part).
  3. A few rolls should do it. Cut out 2-3 inch rounds from each slice using a biscuit cutter or a circle cookie cutter (in a pinch use a glass).
  4. Insert one bread round into each section of your cupcake pan, pressing down slightly, forming a cup shape. Lightly brush each one with the butter.
  5. Bake for 8-10 minutes until lightly brown and crispy. Cool.
  6. When ready to serve, fill cups with the chopped salad tossed with dressing of your choice.
  7. You can fill the cups with Caesar salad sprinkled with some fresh shaved Parmesan or some chopped up raw veggies of your choice tossed with a bit of dressing. Whatever you or the kids may enjoy!


Read all reviews 0

Other stories that may interest you