Salad Cups

Salad Cups

SouffleBombay

"A super cute way to get your kids to eat salad (adults like it too)!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 400 degrees
  2. Use a rolling pin to slightly roll out each slice of bread (kids love that part).
  3. A few rolls should do it. Cut out 2-3 inch rounds from each slice using a biscuit cutter or a circle cookie cutter (in a pinch use a glass).
  4. Insert one bread round into each section of your cupcake pan, pressing down slightly, forming a cup shape. Lightly brush each one with the butter.
  5. Bake for 8-10 minutes until lightly brown and crispy. Cool.
  6. When ready to serve, fill cups with the chopped salad tossed with dressing of your choice.
  7. You can fill the cups with Caesar salad sprinkled with some fresh shaved Parmesan or some chopped up raw veggies of your choice tossed with a bit of dressing. Whatever you or the kids may enjoy!

Reviews

Read all reviews 0

Other stories that may interest you