Cranberry Pineapple Walnut Relish

mommasippi 1

"Cranberry relish with a touch of raspberry jello to firm it up. This is a work in progress."


3-4 h 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

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  1. Mix 1 C boiling water with jello, stir well.
  2. Add 1/2 C cold water, stir well.
  3. In another bowl, mix can of whole berry cranberry relish, 1/2 C crushed pineapple, and walnuts.
  4. Add 3/4 C jello mixture and mix well.
  5. Chill until firm.
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This is super easy! Add as a side to your favorite poultry dish or go it alone with a dollop on top of some cottage cheese.