Vietnamese Chicken Salad

Vietnamese Chicken Salad

Jia T.

"This is a very simple to make and healthy salad with bold flavors. You can server as a side dish or just have it alone. The salad can be refrigerated overnight still taste good the next day."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  1. In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, rice vinegar, lime juice, fish sauce, oil, and black pepper. Mix it really well until the sugar dissolves.
  2. In a large bowl combine chicken, cabbage, carrot, onion, dry roasted peanuts and cilantro, tossing with tongs. Add the dressing the the salad mix and toss until everything is coated with the dressing.


Read all reviews 0

Other stories that may interest you