Vietnamese Chicken Salad

Vietnamese Chicken Salad

Made  times
Jia T. 0

"This is a very simple to make and healthy salad with bold flavors. You can server as a side dish or just have it alone. The salad can be refrigerated overnight still taste good the next day."
Added to shopping list. Go to shopping list.


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, rice vinegar, lime juice, fish sauce, oil, and black pepper. Mix it really well until the sugar dissolves.
  2. In a large bowl combine chicken, cabbage, carrot, onion, dry roasted peanuts and cilantro, tossing with tongs. Add the dressing the the salad mix and toss until everything is coated with the dressing.
You might also like