"These are soo simple to make and soo very good to eat! I'm a stay at home mom of two girls and a full time student. I'm always trying new things especially for the slow cooker! This recipe is one of my favorites!"
Wrap the pork chops in one to two pieces of bacon, and secure with a toothpick. Place pork chops on broiler pan and broil for about 10 minutes on low. While the pork chops are being broiled, mix the chili sauce, brown sugar, and mustard together. After your pork chops are done, place them in a slow cooker and cover them in the sauce and place the pineapple chunks on top of everything. Cook on low for about 6 hours. Enjoy! :)