Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

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LadySparkle 170

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6 hrs 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Preheat oven to 350.
  2. Grease a 9 inch Springform pan.
  3. Sift together flour, baking powder, and salt. Using a mixer cream together the butter and sugar for 3 minutes, until light and fluffy.
  4. Add egg, vanilla and half and half. Beat for another minute. Scrape down bowl. Combine the sifted and creamed ingredients together. Mix on low speed until combined.
  5. Spread half of the batter onto the bottom of the Springform pan. It will be sticky and thick so spray your hands with baking spray and press down. It will be a thin layer, but trust me it will rise up during baking. For the Cheese cake Filling, Using a mixer (and a clean bowl) beat cream cheese and sugar for 2 mins on medium high speed. Add eggs one at a time, scraping down the bowl after each addition. Add the vanilla and flour and beat for another minute. Pour all of the cheesecake batter on top of the cinnamon roll batter that is in the prepared pan. In a small bowl, combine the melted butter, cinnamon and brown sugar. Mix until thoroughly combined. Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake. Take the rest of the base batter and drop spoonfuls over the entire top of the sheesecake. Once finished, take a knife to swirl the ingredients together. This hard to do as the batter is pretty thick, just do what you can. Bake for 50-55 mins. cake will be puffy and lightly browned. Let cool for 20 min, then cover and refrigerate for 4 hrs. Frost with Cream Cheese frosting. Beat cream cheese and butter together. Add remaining ingredients and beat until desired consistency is reached. (ADDITIONS: See Notes)


This is delicious! I reduced the sugar in the batter to 1/2 c. in the filling to 3/4 of a cup and I only made half the frosting to drizzle on top (only because we don't like our desserts too swe...

This is without a doubt the most sinfully rich and decadent thing I have EVER eaten in my life. If you haven't made this one yet and you are a cheesecake fan, get to your kitchen as quick as you...

LadySparkle, I apologize for some of my changes but they're due to allergies and diabetic concerns. Nonetheless, I had to make this and it was deeelicious. I made the full recipe w/o frosting. I...

This was "the best" and I made it exactly as written. My guys lifted both thumbs at the table and were so impressed with the taste that I had peace and quiet for 5 min while they enjoyed. I will...

Time-consuming but good!

Oh yeah, this is a keeper. Cinnamon bun and cheesecake - why did my gym have to close? Thanks for sharing!

I knew after reading your blog that I just HAD to make this cheesecake! OMG, this was truely AMAZING!!!!! I took this over to my sister's house tonight for dessert (it looked too good not to sha...

Woot woot! Thanks for the recipe LS! That's some good stuff right there! I used my brand spanking new springform pan. Hopefully the pictures do some justice.

WOW! My husband said that this was the best thing I've ever made! Coming from him, this one is a real WINNER! In the Cinnamon roll batter I reduced the sugar to 1/3 c. In the cheesecake filling ...