Easy German Chocolate Bundt Cake

prissycat

"This recipe uses a cake mix, but it very good and so easy to make. I always have the ingredients in my pantry and make this often. Better made the day before serving."
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

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  1. Set can of frosting aside until cake is mixed. Mix the first 5 ingredients with electric mixer until smooth, about 2 minutes. Put can of frosting in the batter and mix well. Pour into greased and floured bundt pan. Bake at 350 for about 50 minutes or cake until tests done.

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