"Ants on the Tree is one of most well-known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table."
Soak the Mung bean vermicelli for at least 15 minutes. Drain the water and set it aside.
Cut the green onions into small slices, and set it aside.
Heat up 3 tablespoon vegetable oil until you can feel the heat above the frying pan. Put in the ground pork, and cook it until it turns brown. Add soy sauce, and stir it evenly. Add Sichuan pepper corn powder, and stir it evenly. Add water to the frying pan, and heat it up until it boils.
Put in the vermicelli and mix evenly with the pork. Cook until all the water has evaporated. Take a small bite, and if it is not salty enough for you, add little bit more salt or soy sauce.
Transfer the vermicelli to a serving plate,put the green onions on top of the vermicelli, and you are ready to serve.