Roasted Brussel Sprouts with Butternut Squash & Nuts

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"Kelly Ripa Thanksgiving recipe from Live with Regis and Kelly!"

Ingredients

55 m 1 servings
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Directions

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  1. Prep the veggies.
  2. Spread them out on a cookie sheet.
  3. Drizzle olive oil over veggies.
  4. Add nuts.
  5. Add thyme, salt & pepper and mix.
  6. Roast at 425 degrees for 20 to 25 minutes, until caramelized.
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