Almond cookies


"For almond lovers. Almondy cookie goodness. Not satisfied with the almond cookie recipes out there we tweaked and tweaked and tweaked and the result has been a household favorite ever since."
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Serving size has been adjusted!
Original recipe yields 15 servings

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  • Prep

  • Cook

  1. Mix flour, sugar, baking soda and ground almonds in a bowl.
  2. Melt butter, let cool till barely liquid.
  3. Add eggs, vanilla extract and butter to the dry ingredients.
  4. Chill in fridge for 10 min.
  5. Use a spoon to drop walnut sized dough balls onto an un-greased cookie sheet. Flatten the cookies slightly with the spoon. The cookies will rise a little, but not spread much. Bake on medium heat till slightly golden. Do not overbake, the cookies will turn out dry.


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