Rice Cooker Coconut Rice

mbrown1958 0

"This recipe works excellent in your asian-style (sealed top) rice-cooker. I don't have one of the slow-cooker style units, so I can't recommend this recipe for that style cooker. If you have one and try it, and it works, let us know!"
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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Place rice in rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well (use a plastic or wooden utensil to avoid scraping off the non-stick surface).
  2. Cover and set to cook.
  3. Once your rice cooker switches to "warm" mode, allow another 8-10 minutes for rice to finish "steaming". This will ensure your coconut rice is fully cooked and pleasantly sticky.
  4. Gently fluff with chopsticks before serving (some of the shredded coconut may have risen to the surface - just stir it back into the rice).



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