Dad's Magic Bar Olives

Kathleen 199

"Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Photo courtesy of Swiss Phil"
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2 h 5 m 10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. Drain olives and remove pimentos with a sharp knife.
  2. Mix together cream cheese, pepper jack and Tabasco sauce.
  3. Transfer mixture to a resealable bag or piping bag and fill all olives.
  4. Freeze olives for 30 minutes.
  5. Mix together egg and water. Set aside.
  6. Mix together 1 cup of bread crumbs, flour and black pepper.
  7. Dip each olive in egg then bread crumb mixture.
  8. Freeze for 30 minutes.
  9. Repeat dipping process (may need to use additional bread crumbs).
  10. Store in the freezer.
  11. Fry in oil of your choice until browned.
  12. Drain and cool for about 5 minutes before eating.
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I approached this recipe in a playful mood, and decided to do it like a "Mythbusters" episode. ... My first attempt was with olives a LOT smaller than these. Some people will tell you that stuff...

Super, super, super (and I beat Phil to doing it with the larger olives, so extra points for that!)

These were delicious! I made them exactly as written, but I missed a step (oops!) and breaded them before freezing a first time. No worries, they worked out perfectly! The double breading really...

Delicious - I used black olives also.

For those of you who enjoy fried pickles, you will love these guys! I just did a trial run for my daughter and I and she was wowed. Can't wait tocook next batch when hubby wakes up from his na...

I just got through making the 2nd batch of these!! They are even better than they look! I followed the recipe exactly and they are now on my list of dishes I use to impress people. What a delici...


it's really tough to rate this as they disappeared from the plate as fast as I got them off the stove. I'll try again when I have the chance

We love them!..