Spicy Lentil and Spinach Soup

Spicy Lentil and Spinach Soup

Rebecca

"This recipe was inspired by the spicy lentil soup at a popular New York City restaurant chain. After searching unsuccessfully for a version I could make at home, I decided to create my own!"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Heat the oil in a large pot over medium-high heat, and sauté the onion until golden brown. Add the carrots and celery and sauté for another 10 minutes. Stir in garlic powder, cumin, ginger, curry powder, cinnamon, red pepper, basil, and coriander. Add broth and dried lentils; bring to a boil. Reduce heat to medium-low and simmer for 40 minutes or until lentils are tender.
  2. Add tomato sauce, tomato, spinach, and honey, and simmer for an additional 10 minutes. Season with salt and pepper.
  3. Ladle soup into bowls and serve.

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