Basil Pecan Pesto

grettagirl

"I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  1. Place all ingredients in food processor and process until desired consistency. Serve on pasta, a panini, or use as a sauce for pizza.

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