BBQ Fried Shrimp

Brittany A.

"Sweet and smoky flavor. Goes great with potato cakes or your favorite seafood side."
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38 servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Thaw shrimp and cut tails and legs off.
  2. Mix shrimp with BBQ sauce, seasoning, worchershire sauce, and beaten egg.
  3. Let marinate for at least 3 hours in the refrigerator.
  4. Preheat deep saucepan with oil at medium high.
  5. Place shrimp and flour in a bag and shake vigorously until coated well.
  6. Place shrimp in preheated oil for about 5 to 8 minutes.


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