Pull-Apart Caramel Coffee Cake

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Lorraine Friberg 5

"Refrigerated bread dough and a caramel sauce makes a great breakfast or brunch addition"
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over the biscuits.
  2. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platteer.

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