Broiled pork loin with a spicy sauce

Broiled pork loin with a spicy sauce


"This succulent dish is excellent served for dinner. If possible, the flavor is best when the pork is marinated overnight. Serve this dish with sauteed pak boong (water spinach) or steamed kailan and jasmine rice."
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105 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. 1. Make the pork marinade first. With a mortar and pestle, pound the garlic, coriander root, black peppercorns, palm sugar and light soya sauce into a paste.
  2. 2. Rub the paste all over the pork and marinate for at least 1 hour and up to 24 hours.
  3. 3. Meanwhile, make the sauce. Mix the sauce ingredients all in a bowl and taste the seasoning. Adjust if necessary.
  4. 4. Grill the marinated pork over a charcoal grill until fully cooked, around twenty minutes. Let the pork rest for 5 minutes and slice thinly.
  5. 5. Arrange the pork slices on a platter and spoon the sauce over before serving.


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