Fancy Tuna Casserole-taken from boring to snazzy

Fancy Tuna Casserole-taken from boring to snazzy

Dog Fish Head aka Fabius 48

"This recipe came from my Mother. It was pretty blah. So swchef and I worked on it for some time and we came up with this! Hubby survived and liked it! Oh and by the way, it is slightly less than 5,000 calories! The crescent roll topping makes it very attractive!"
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1 h 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Combine the top 11 ingredients and mix well
  2. Either place in a skillet or spoon into a large greased baking dish for table presentation
  3. Separate crescent roll dough into triangles
  4. Roll each triangle half way up
  5. Arrange triangles over tuna mixture with tips towards the center. DO NOT OVERLAP
  6. Brush with mayo or beaten egg white
  7. Sprinkle with paresan cheese
  8. Bake at 350 for about 30 minutes or so until crescent rolls are a golden brown
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