Tasty Beets

Tasty Beets


"Try roasting beets, it is easy, quick and very healthy. See recipe at Farmhouse Cooking With A Twist."
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25 min servings
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Original recipe yields 4 servings

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  1. Preheat oven to 425
  2. Cut up beets in 3/4 inch cubes or pieces. Place olive oil in bowl and cut up beets. Toss beets in bowl until coated.
  3. Place beets on cooking stone every spaced, very lightly sprinkle a little sea salt and put in oven on middle rack position.
  4. Cook from 10 to 20 minutes (done when you can stick a fork in them and it comes out easily.
  5. Makes 4 servings.
  6. Nutrition Faces 1/2 cup (1 medium beet): 35 calories, Fat .1g, Cholesterol 0, Sodium 5%, Carbohydrate 7.8 g, Dietary Fiber 2.3g, Sugars 5.5g


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