Peanut Butter Cheesecake Brownie Babies

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"Kraft Foods Magazine"

Ingredients

50 20 servings
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Directions

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  1. Heat oven to 350 degrees. Prepare brownie batter as directed on pkg. Spoon into 20 paper-lined muffin cups.
  2. Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 rounded Tbsp into center of batter in each cup, pressing lightly into batter. Bake 30 min or until centers are set. Cool.
  3. Serve topped with Cool Whip and cherries.
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