Peanut Butter Cheesecake Brownie Babies

gabechuckikemama

"Kraft Foods Magazine"
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Ingredients

50 servings
Serving size has been adjusted!
Original recipe yields 20 servings



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Directions

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  1. Heat oven to 350 degrees. Prepare brownie batter as directed on pkg. Spoon into 20 paper-lined muffin cups.
  2. Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 rounded Tbsp into center of batter in each cup, pressing lightly into batter. Bake 30 min or until centers are set. Cool.
  3. Serve topped with Cool Whip and cherries.

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