Pumpkin Cream Cupcakes

gabechuckikemama

"I love pumpkin anything!"
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Ingredients

servings
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Original recipe yields 24 servings



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Directions

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  1. Heat oven to 350 degrees.
  2. Prepare cake batter as directed on pkg. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
  3. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with small spoon.
  4. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min; remove to wire racks. Cool completely.

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