Ultimate Grilled Steak

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"We will never make steak on the grill any other way. Thanks Kraft Food magazine."
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. Mix the marinade. Combine steak sauce, dressing, garlic, and oregano.
  2. Pour 3/4 of the marinade over the steaks in a resealable plastic bag, reserving 1/4 cup. Seal bag; refrigerate 30 minutes to marinate. Turn steaks occasionally to allow even exposure to the marinade.
  3. Preheat grill to medium-high heat. Drain steak; discard marinade. Grill steak 4 to 5 min. on each side or until medium doneness
  4. Let steak stand for a few minutes and cover with foil to keep it warm and juicy. Drizzle steak with remaining 1/4 cup dressing mixture and serve.